Stir Fried Dishes
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F.1 PAD PRIK GANG KEOW WAN
Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
$20.90
$17.70
F.10 KATHA Fish Fillet
Delicately marinated slices of Fish Fillet in olive oil, ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter. F
$20.90
$17.70
F.11 KATHA FIRE ( ON FLAME )
Stir fried with sweet chili paste, vegetables and served on sizzling platter on flame.
$20.90
$17.70
F.12 PAD SAM ROS
Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
$20.90
$17.70
F.13 PRA RAM RUNG SONG
Stir with seasonal vegetables topped with traditional Thai Satay sauce.
$20.90
$17.70
F.2 PAD PRIK GANG DANG
Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
$20.90
$17.70
F.3 PAD PREW WAN
Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
$20.90
$17.70
F.4 PAD NAM MUN HOI
Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
$20.90
$17.70
F.5 PAD MED MA MUANG
Stir fried with sweet chili paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
$20.90
$17.70
F.8 PAD KRA PAOW
Stir fried with garlic, fresh chili, sweet basil leaves, bamboo shoot, capsicum and french bean.
$20.90
$17.70
