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E.1 Poh Pia

Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chili sauce.
$8.50 $7.30

E.2 Satay (Mild)

Skewers of grilled chicken served with delicious peanut sauce.
$9.50 $8.10

E.3 KANOMPANG NAR GOONG

A Mince prawns delicately spiced served on toast with sweet chili sauce.
$9.50 $8.10

E.4 GOONG HOM PHA

Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
$9.50 $8.10

E.5 TOD MUN PLA

Deep fried fish patties served with dipping sauce.
$9.50 $8.10

E.6 CURRY PUFF (Mild)

Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
$9.50 $8.10

E.7 KANOM JEEP

Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
$9.50 $8.10

E.8 CHICKEN WINGS (3 WINGS)

Deep fried marinated chicken wings served with sweet chilli sauce.
$9.50 $8.10

E.9 MIXED ENTREES

A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.
$9.50 $8.10

E10. MONEY BAG (4 pcs)

Minced chicken wrapped in spring rolls stuffed pastry, crunched peanut lightly fried
$9.50 $8.10